How The Oreo Got It's Name
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Photo by Evan Amos, released under the CC0 license |
No matter which supermarket you go to, the Oreo cookie is an
all-American staple that pleases young and old (a staple which, unfortunately,
is also ruined by the ridiculous amount of sugar which Nabisco insists on
stuffing it with.) Merely a layer of crème-inspired icing sandwiched between
two layers of chocolate wafers, it's simple design can be taken apart and
consumed in so many different ways. But how did the Oreo get it's name, and why
did it stick to begin with? While the answer may be unclear, there are so many
different languages which could have given it the iconic name which many people
have come to know and love today:
The First Theory:
During the early 1920s, the Nabisco cookie company tried to
invent a cookie which had a layer of sugary icing in the middle and two cookies
which held it together. The result? A
snack icon which was rounded at the top
and bottom. Because of it's funny design, legend states that the cookie giant
(now owned by Mondelez,) coined the name Oreo
as the word Oros stands for "mountain" or "hill" in Greek.
The Second Theory:
After perfecting the Oreo cookie and pushing it onto the
market, Nabisco packaged the cookies in a golden box and sold them to vendors
who awaited their arrival. Because of the colour of the container, many people
have attempted to point fingers at the very first design and tie it in with the
French word "Or,” meaning "golden."
The Third (and least
plausible) Theory:
Nobody knows why, but legend has it that Oreos were named
after the derived Greek word with the same spelling, which still stands for "beautiful."
Although corny, most people are still led to believe that this name was thought of by Nabisco.
Even though an answer may not have been reached quite yet,
it's still fascinating to see what people have come up with in order to find
out the heritage of an iconic crowdpleaser. And, although the answer may remain
a mystery, one thing is certain--it doesn't take a genius to linger on the fine
taste of sugar and cocoa powder which simultaneously blend together in perfect
harmony.
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